Freshly Baked Butter Croissants (D, G)
Pain au Chocolat (D, G)
Mini Apple Danish (D, G)
Blueberry Muffin (D, G)
Butter and Fruit Preserves (D)

Seasonal Sliced and Whole Fruit Display (V)
House Granola (N)
Greek Yogurt (D)

Strawberry Banana and Mango Pineapple Smoothie (D)

Freshly Squeezed Orange, Apple & Grapefruit Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Genoa Salami, Calabrese, Capocollo, Prosciutto, Smoked Pastrami, Sopresatta (P)
Aged Cheddar, Oka, Triple Cream Brie, Smoked Gouda (D)

Freshly Baked Butter Croissants, Mini Brioche Buns, Artisanal Rolls (D, G)
Preserved Fruit Compote, Cream Cheese, Grainy Mustard, Dijon (D)

Hard-Boiled Free-Range Eggs
Sliced Tomato, Cucumber (V)
Seasonal Sliced and Whole Fruit Display (V)

Freshly Squeezed Orange, Apple & Grapefruit Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Scrambled Free-Range Eggs (D)
Crispy Smoked Bacon and Pork Sausages (P)
Garlic Brioche and Parmesan Crusted Tomatoes (D, G, V)
Signature Roasted Herb Potatoes (V)

Freshly Baked Butter Croissants (G, D)
Berry Danish (G, D) Mini Cheddar Biscuits, (G, D)
Maple Pecan Danish, (G, D, N)
Butter + Fruit Preserves (D)

Seasonal Sliced and Whole Fruit Display (V)

Freshly Squeezed Orange, Apple & Grapefruit Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Sharp Cheddar and Pepper Free- Range Egg Frittata (D, Veg)
Grilled Breakfast Chorizo (P)
Pepper and Sweet Onion Tater Hash (V)
Slow Baked Charro Beans (V)
Guacamole, Fresh Pico de Gallo, Sour Cream (D)
Warm Flour Tortillas (G)

Cinnamon Churro Bites, chocolate sauce (D, Veg)
Seasonal Sliced and Whole Fruit Display (V)

Freshly Squeezed Orange, Apple & Grapefruit Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Mediterranean Vegetable and Feta Egg White Souffle (D, Veg)
Grilled Asparagus Tips (V)
Sauteed Garlic Cremini Mushroom Caps (V)
Slow Roasted Sweet Potato Wedges (V)

Chia Seed Coconut Muffin (G)
House Cranberry Granola Bars (N)

Seasonal Sliced and Whole Fruit Display (V)

Super Green Power Smoothie (V)

Freshly Squeezed Orange, Apple & Grapefruit Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Free- Range Poached Eggs, Toasted English Muffin (D, G)
Shaved Peameal Bacon, Lemon Hollandaise, Smoked Paprika (D, P)
Sliced Smoked Salmon, Dill Hollandaise, Crispy Capers (D, S)
Roasted Tomato, Brioche Parmesan Crumble (D, Veg)
Caramelized Onion Hash Brown Potato (V)

Seasonal Sliced and Whole Fruit Display (V)

Freshly Squeezed Orange, Apple & Grapefruit Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

12 Spiced Southern Fried Boneless Chicken (D)
Toasted Buttermilk Waffles (D, G, Veg)
Whipped Butter Cream (D), Canadian Maple Syrup, House Hot Sauce
Three Cheese Scrambled Free Range Eggs (D)
Smoked Bacon (P)

Seasonal Sliced and Whole Fruit Display (V)

Freshly Squeezed Orange, Apple & Grapefruit Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Live Chef Attended Omelet Station
Attending Chef will take individual Egg orders from your guests at the Station

Free Range Eggs, Egg Whites (Veg)

Ham, Bacon, Red Onion, Bell Pepper, Mushroom, Tomato, Cheddar Cheese, Feta Cheese (D)

Irish Steel Cut Oatmeal

Raisins, Dried Cranberries, Almonds, Berry Compote, Golden Sugar, 2% Milk, Soy Milk, Almond Milk (D, N)

Pricing is Per Pitcher

Berry Blast
Strawberry, Blackberry, Blueberry, Greek Yogurt, Local Honey (D, Veg)

Chocolate Coffee
Cocoa Powder, Almond Butter, Banana, Milk, Vanilla (D, N)

Antioxi
Mango, Turmeric, Coconut Water, Peach, Banana, Fresh Ginger (V)

Notch 8 Breakfast Sando
Free Range Egg, Pork Sausage, Sharp Cheddar, Toasted English Muffin (D, G) – $10 each

Smoked Salmon
Toasted Everything Bagel, Whipped Cream Cheese, Shaved Radish, Cucumber (D, G, S) – $12 each

Breakfast Wrap
Spinach Tortilla, Scrambled Free Range Egg, Cheddar Cheese, Roasted Corn & Black Bean Salsa (D, G) – $10 each

Choose one of the following:

Brioche French Toast
Canadian Maple Syrup, Spiced Apple Compote, Vanilla Chantilly (D, G, Veg)

Crepes
Strawberries and Cream, Nutella Drizzle (D, G, Veg)

Buttermilk Pancakes
Maple Caramel, Whipped Buttercream, Blueberries (D, G, Veg)

Toaster Station
Traditional Selection of Breads, Fruit Preserves, Butter (G, N) $8 per guest

Greek Yogurt Parfait
Individual Greek Yogurt, Local Honey, House Granola, Toasted Coconut, Slivered Almonds, Dried & Fresh Berries (D, N) – $10 each

Free Range Scrambled Egg (D, Veg) – $7 per guest

Free Range Hard Boiled Egg (D, Veg) – $7 per guest

Smoked Bacon or Pork Sausage (P)- $9 per guest

Sundried Tomato Chicken Sausage – $9 per guest

Freshly Squeezed Orange, Apple & Grapefruit Juice

Sliced Seasonal Fruit (V) & Freshly Baked Butter Croissants (G, D) (pre-set)

Scrambled Free-Run Eggs (D), Smoked Bacon, Pork Sausage (P), Signature Hash Brown Potatoes (V), Brioche Roasted Tomato (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Freshly Squeezed Orange, Apple & Grapefruit Juice

Sliced Seasonal Fruit & Triple Berry Banana Smoothie (pre-set)

Two Soft Poached Free-Run Eggs, Toasted Artisanal Sourdough, Shaved Ham, Lemon Hollandaise, Asparagus, Shaved Parmesan (D, G)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Freshly Squeezed Orange, Apple & Grapefruit Juice

Sliced Pineapple & Citrus (pre-set)

Sweet Soy Braised Short Rib, Two Crispy Sunny Free-Run Eggs, Jasmine Rice, Kimchi, Toasted Sesame, Scallion

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Vegan Power Ball (G)
House Made Trail Mix (N)

Selection of Whole Fresh Fruit (V)

Vanilla Iced Cold Brew Coffee (D)
Peach Green Iced Tea

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Triple Berry Smoothie (D, Veg)
Peach Mango Pineapple Smoothie (V)
Chocolate Peanut Butter Smoothie (N)
Cold Pressed Green Juice (V)

Banana Bread and Blueberry Lemon Loaf (D, G)

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Chefs Daily Glazed Donut Display (G, D)
Caramel Beignet (G, D)
Cinnamon Twist (G)
Freshly Baked Salted Caramel, Triple Chocolate Cookies (G, D)
Almond Biscotti (N, G)

Vanilla Coffee Smoothie (V)

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Salted Caramel (G, D)
Double Chocolate Fudge (G, D)
Oatmeal Raisin (G, D)
Gluten-Free Chocolate Chip (D)

Individual Regular and Chocolate Milk (D)

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Peanut Butter Cinnamon Bites (D, N)
House Dark Chocolate Granola Bars (N, G)

Whole Fruit (V)

Green Energy Smoothie (V)
Red Bull Energy Drink – charged on consumption @ $9 each

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Dill Pickle Popcorn (D, Veg)
Wasabi Peas (V)
Those Pretzels (V, G)
Siracha Chips (V)

Jones’ Root Beer & Orange – charged on consumption @ $9 each

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Fresh Seasonal Selection of Vegetable Crudite (V)

Cilantro Raita, Warm Mini Naan (G, D)
Garlic Harissa Hummus, Parmesan Pepper Cracker (G, D)

Cinnamon Churros, Spiced Chocolate (G, D)

Selection of Bubly Sparkling Waters- charged on consumption @ $7.50 each

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Madras Curry Chicken, Butter Lettuce, Mini Brioche (G,D)
Smoked Steelhead, Preserved Lemon Cream Cheese, Tobiko, Marble Rye (G,D)
Truffle Egg Salad, Mini Butter Croissant (G,D)

Buttermilk Scones, Fruit Preserve, Crème Fraiche (G, D)

Trio of Chef’s Sweets (G,D)

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Chef Attended Cotton Candy Station
Sugar Cinnamon Popcorn

Selection of Gummies, Smarties and Sweets (D)

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

Chef Attended Station (2 hour maximum) – $170 per Chef

Choose from the following Ice Cream Flavours (minimum order of 30 per flavour):

Vanilla
Chocolate
Strawberry
Mango
Raspberry Cheesecake
Café Latte
Salted Caramel

Choose from the following Sorbet Flavours (minimum order of 30 per flavour):

Blueberry Basil
Mango
Lychee
Passion Fruit
Raspberry
Lemon

Candied Pecans (N)
Chocolate Curls (D)
Rainbow Sprinkles
Oreo Cookie Chunks (G)
Vanilla crumble topping (G)
Chocolate & Caramel Sauce
Berry Compote

Hardbite Potato Chips – $5 Per Bag

Assorted Chocolate Bars (D, G, N) – $5 Each

Haagen Daz Ice Cream Bars (D, N) – $12 Each

Freshly Fried Tortilla Chips, Pico de Gallo, Guacamole – $12 Per guest

Individual Granola Bars (N) $8 each

Seasonal Sliced and Whole Fruit Display (V) – $18 per guest

Vegetable Crudité (V), Pepper Ranch (D) – $15 per guest

House Nut, Fruit and Chocolate Trail Mix (N, D) $9 per guest

Assorted Whole Fruit (V) – $5 each

Chefs’ Freshly Baked Cookies (D, N, G) – $55 per dozen

Selection of Freshly Baked Pastries- Butter Croissant, Cinnamon Raisin Brioche, Apple Danish, Pain au Chocolat, Fruit Danish (D, G, N) $57 per dozen

Buttermilk Scones Fruit Preserve, Marmalade, Lemon Cream (D, G) – $57 per dozen

Gluten Free Sultana Scones Strawberry Preserve, Marmalade, Lemon Cream (D) – $57 per dozen

Double Chocolate, Morning Glory, Gluten-Free Raspberry Muffins (D, G, N) – $57 Per dozen

Maple Carrot, Banana and Lemon Blueberry Loaves (D, G) – $65 Per dozen

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino
Lot 35 Signature Traditional Herbal and Flavoured Tea
Carbonated & Non Carbonated Water
A Selection of Soft Drinks & Bottled Juices, & Assorted Bubly Sparkling Waters

(available in 1 function space)

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino
Lot 35 Signature Traditional Herbal and Flavoured Tea

Freshly Brewed HC Valentine Regular & Decaffeinated Coffee
Espresso, Lattes, Cappuccino,
Lot 35 Signature Traditional Herbal and Flavoured Tea

(45 minute service)

House Made Vanilla Cold Brew Coffee
Unsweetened Iced Peach Green Tea

Fairmont Hotel Vancouver Proudly Presents a Sustainable
Solution to Bottled Water:
Environmentally-Friendly, Purified, Chilled, Still & Sparkling Water

(Maximum 400 guests)

Upgrade the Water Stations in your Meeting Room

Choice of Flavours:
Cucumber and Mint
Watermelon and Basil
Lemon Lime and Grapefruit
Blueberry Orange

Assorted Back River Juice – $7.50 each

Selection of Regular Soft Drinks, Diet Soft Drinks & Assorted Bubly Sparkling Waters- $7.50 each

Bottled Water – Carbonated & Non Carbonated (100% non single use plastic packaging)- $7.50 each

Red Bull Energy Drink – $9 each

Jones’ Root Beer & Orange – $9 each

Local Kombucha –- $11 each

Individual Sustainably Packaged Juice or Bottled Water

Whole Fruit

Organic Oatmeal Raisin Cliff Bar (N, D, G)

Breakfast Sandwich (Choose one of the Following):

Notch 8 Breakfast Sando– Free Range Egg, Pork Sausage, Sharp Cheddar, Toasted English Muffin (D, G)

Smoked Salmon- Toasted Everything Bagel, Whipped Cream Cheese, Shaved Radish, Cucumber (D, G, S)

Breakfast Wrap -Spinach Tortilla, Scrambled Free Range Egg, Cheddar Cheese, Roasted Corn & Black Bean Salsa (D, G)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Included In The Box:
Seasonal Whole Fruit
Individual Hardbite Potato Chips
Gluten Free Chocolate Chip Cookie (D, N)
Flo Water

Choice Of Salad
(Choose 1 of the Following)

Assorted Mesclun Greens, Vinaigrette (V)
Harvest Greens, Gem Tomato, Pickled Onion, Crumbled Feta, White Balsamic (D, VEG)
Baby Gem Lettuce, Radicchio, Red Onion, Roma Tomato, Olive, Parmesan, Lemon Vin (D)
Smashed Potato Salad, Bacon, Hard Egg, Fresh Dill, Grainy Dijon Sour Cream (D, P)

Choice Of Sandwich
(Choose 1 of the Following)

Roast Beef, Sharp Cheddar, Bib Lettuce, Tomato, Pickles, Horseradish Aioli, Brioche Bun (G, D)
Smoked Turkey, Swiss Cheese, Spring Greens, Cranberry Aioli, Sourdough Loaf (G, D)
Salami, Mortadella, Black Forest Ham, Swiss Cheese, Spiced Tapenade Aioli, Ciabatta Bread (G, D, P)
Grilled Chicken Wrap, Avocado Puree, Smoked Cheddar, Tomato, Ancho Mayo (D)

Sweet Butter Croissant (D,G,N,Veg)

Cinnamon Raisin Brioche (D,G,N,Veg)

Apple Crumble Brioche (D,G,N,Veg)

Fruit Danish (D,G,N,Veg)

Gluten Free Banana Bread (D,G,N,Veg)

Vegan Healthy Start Flax Loaf (D,G,N,Veg)

Zucchini Walnut (D,G,N,Veg)

Blueberry Lemon (D,G,N,Veg)

Oatmeal and Raisin (D,G,N,Veg)

Double Chocolate Fudge (D,G,N,Veg)

Gluten Free Chocolate Chip (D,N,Veg)

Gluten Free Peanut Butter (D, N, Veg)

White Chocolate Macadamia Nut (D,G,N,Veg)

Morning Glory (D,G,N,Veg)

Vegan Raspberry (D,G,N,V)

West Coast Trail (D,G,N,Veg)

Double Chocolate Chip (D,G,N,Veg)

(Family Style Service)

Scrambled Free-Range Eggs (D)
Crispy Smoked Bacon and Pork Sausages (P)
Garlic Brioche and Parmesan Crusted Tomatoes (G,D)
Signature Roasted Herb Potatoes (V)

Freshly Baked Butter Croissants (G,D)
Chef’s assorted Pastries (G, D)
Butter + Fruit Preserves

Seasonal Sliced Fruit Display

Freshly Squeezed Orange, Apple & Grapefruit Juice
Cappuccino & Latte service to order
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

(Family Style Service)

Rustic Truffle Mushroom Soup, Sour Cream (individually served) (D)

Baby Gem Lettuce, Radicchio, Red Onion, Roma Tomato, Olive, Parmesan, Lemon Vin (D)
Smashed Potato Salad, Bacon, Hard Egg, Fresh Dill, Grainy Dijon Sour Cream (D, P)

Roast Beef, Sharp Cheddar, Bib Lettuce, Tomato, Pickles, Horseradish Aioli, Brioche Bun (G, D)
Smoked Turkey, Swiss Cheese, Spring Greens, Cranberry Aioli, Sourdough Loaf (G, D)
Roasted Pepper, Zucchini, Asparagus, Lettuce, Feta, Hummus, Sundried Tomato Tortilla
Charcoal Potato Chips

Nanaimo Bar (G, D, N)
Apple Crumble Tart (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

(Family Style Service)

Potato and Corn Chowder (individually served) (D)

Seasonal Greens, Spinach, Crumbled Goats Cheese, Fresh Strawberry, Citrus Vinaigrette (D)
Baby Kale, Romaine, Grana Padano, Brioche Croton, Lemon Garlic Dressing (G, D, S)

Balsamic Glazed Flank Steak, Charred Scallion Salsa Verde
12 Spice Boneless Fried Chicken, Garlic Pepper Aioli
Penne Arrabbiata, Spiced Tomato, Basil, Mozzarella (G, D)
Roasted Baby Heirloom Carrots, Local Honey (V)
Whipped Gournay Cheese Smashed Potato (D)

Apple Crumble Tart (G,D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Rustic Truffle Mushroom Soup, Sour Cream (D)

Baby Gem Lettuce, Radicchio, Red Onion, Roma Tomato, Olive, Parmesan, Lemon Vin (D, Veg)
Smashed Potato Salad, Bacon, Hard Egg, Fresh Dill, Grainy Dijon Sour Cream (D)

Roast Beef, Sharp Cheddar, Bib Lettuce, Tomato, Pickles, Horseradish Aioli, Brioche Bun (G, D)
Smoked Turkey, Swiss Cheese, Spring Greens, Cranberry Aioli, Sourdough Loaf (G)
Roasted Pepper, Zucchini, Asparagus, Lettuce, Feta, Hummus, Sundried Tomato Tortilla (V, G)
Charcoal Potato Chips

Nanaimo Bar (G, D, N)
Walnut Buttertart (G, D, N)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Bacon Corn Chowder, Baby Potato, Scallion (D)

Romaine Hearts, Sweet Pickled Red Onion, Cilantro, Tortilla Strip, Fiesta Ranch (D, Veg)
Shaved Cabbage, Carrot, Sweet Corn, Beans, Toasted Pecan Crumble, Cumin Lime Dressing (N, V)

Salami, Mortadella, Black Forest Ham, Swiss Cheese, Spiced Tapenade Aioli, Ciabatta Bread (D, G)
Grilled Chicken, Avocado Puree, Smoked Cheddar, Tomato, Smoked Ancho Mayo (D)
Toasted Quinoa, Black Beans, Guacamole, Roasted Pepper, Cucumber, Flour Tortilla (V, G)
Cajun Spiced Popcorn (D, Veg)

Red Velvet Cake (G, D)
Pan de Elote Sweet Corn Cake (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Roasted Tomato & Pepper Bisque, Crème Fraiche Drizzle (D)

Baby Kale, Romaine, Parmesan, Brioche Croton, Roasted Garlic Dressing (D, G)
Orecchiette Pasta, Spinach, Artichoke, Sundried Tomato Pesto, Heirloom Gem, Olives, Feta (D, Veg, G)

Braised Beef Brisket, Provolone, Spiced House Giardiniera, Pepperoncini Aioli, Baguette (D, G)
Fried Chicken Cutlet, Spiced Marinara, Mozzarella, Toasted Ciabatta (D, G)
Fior de Latte, Heirloom Tomato, Basil Mayo, Balsamic Reduction, Focaccia Slab (D, Veg, G)
Gusto Truffle Potato Chips (V)

Tiramisu (G, D)
Classic Cannoli (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Coconut Curry Cauliflower Soup, Lime, Birds Eye Chili (V)

Shredded Romaine, Cilantro, Toasted Almond, Orange, Wonton Chips, Sesame Vinaigrette (N, G, V)
Harvest Greens, Cucumber, Julienne Carrot, Radish, Gem Tomato, Japanese Wafu Dressing (V)

Grilled Chicken Bahn Mi, Toasted Baguette, Pickled Carrot, Lemongrass Aioli (G)
Breaded Pork Katsu. Shaved Cabbage, Tonkatsu Kewpie, White Pullman (G)
Crispy Tofu, Spiced Gochujang, Sesame Slaw, Cucumber, Milk Bun (V, G)
Wasabi Popcorn and Peas (V)

Mango Sago Pudding (V)
Green Tea Pannacotta (D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Spiced Black Bean & Tomato Soup (V)

Shaved Cabbage, Guacamole, Fresh Pico de Gallo (V)
Queso Fresco, Sour Cream (D, VEG)

Lime & Chipotle Pulled Chicken Tinga, Pickled Red Onion
Slow Braised Smoked Brisket Birria, Mexican Relish
Beer Battered Buffalo Cauliflower, Crispy Kale (G, V)
Warm Flour and Hard-Shell Corn Tortilla (G)
Traditional Red Beans and Rice (V)
Sauteed Peppers and Sweet Red Onions (V)

Strawberry Tres Leches Verrine (G, D)
Cinnamon Sugar Churros, Chocolate Sauce (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Hot and Sour Soup, Bamboo, Shitake (V)

Asian Greens, Edamame, Citrus, Bean Sprouts, Sesame Ginger Dressing (V)
Shaved Purple and Napa Cabbage, Carrot Ribbon, Coriander, Sesame Maple Vinaigrette (V)

Tempura Cauliflower, Honey Ginger Kewpie, Toasted Sesame (G, Veg)
Crispy Fried Tofu, Spicy Peanut Sauce, Broccoli, Chili, Lime (N, V)
Paneer Tikka Masala, Spring Peas, Coriander (D, Veg)
Seared Vegetable Pot Stickers, Black Vinegar (D, V)
Stir Fry Vegetable Hakka Noodles, Shaved Cabbage, Pepper, Green Chili (G, V)
Grilled Baby Bok Choi, Sweet Soy Glaze, Shimeji Mushroom (V)

Fresh Fruit Tart (G, D)
Lemon Curd Profiterole (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

White Bean and Vegetable Fasolada

Iceberg Lettuce, Red Pepper, Tomato, Red Onion, Radicchio, Lemon Vinaigrette
Watermelon, Feta Cheese, Mint, Dukkha (D, N)

Crispy Skin Chicken Breast, Sundried Tomato Cream Sauce (D)
Prawn Saganaki, Roasted Tomato Puree, Macedonian Feta, Kalamata Olives (D, S, SF)
Butter Toasted Pita, Garlic Tzatziki (G, D, Veg)
Roasted Lemon Thyme Potato (V)
Roasted Zucchini, Eggplant & Pepper Briami (V)

Baklava Strudel, Orange Syrup (G, D, N)
Honey Cake (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Rosemary Garlic White Bean Soup (V)

Baby Kale, Romaine, Grana Padano, Brioche Croton, Lemon Caesar Dressing (D, G, Veg)
Buffalo Mozzarella, Vine Ripe Tomato, Basil Emulsion, Balsamic (D, Veg)

Chicken Piccata, Lemon Caper Butter Sauce (D)
Tuscan Baby Back Ribs, Toasted Fennel, Rosemary
Parmesan Crusted Eggplant, San Marzano Tomato (D, G, Veg)
Porcini Agnolotti, Marsala Cream Sauce, Butter Brioche Crumble (D, G, Veg)
Broccolini, Confit Garlic, Chili (V)

Tiramisu (G, D, N)
Citrus Polenta

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Mixed Greens, Arugula, Baby Kale (V)

Roasted Garlic Hummus, Ginger Soy, Lemon Tahini, Garlic Yogurt (D)
Shaved Carrot, Cucumber, Radish, Cabbage, Gem Tomato, Pickled Onion (V)
Toasted Quinoa, Lemon Chickpeas, Edamame (V)

Sesame Honey Glazed Fillet of Salmon (S)
Blackened Cajun Chicken
Crispy Chili Tofu (V)
Wild Rice and Vegetable Pilaf (V)

Buddha Rice Pudding (Gluten & Dairy Free)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Potato and Corn Chowder (D)

Seasonal Greens, Spinach, Crumbled Goats Cheese, Fresh Strawberry, Citrus Vinigrette (D, VEG)
Baby Kale, Romaine, Grana Padano, Brioche Croton, Lemon Garlic Dressing (G, D)

Balsamic Glazed Flank Steak, Charred Scallion Salsa Verde
12 Spice Boneless Fried Chicken, Garlic Pepper Aioli (G)
Baked Penne Arrabbiata, Spiced Tomato, Basil, Mozzarella (G)
Roasted Baby Heirloom Carrots, Local Honey (VEG)
Whipped Gournay Cheese Smashed Potato (D, VEG)

Apple Crumble Tart (G, D)
Red Velvet Cake, Cream Cheese (G, D)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

*Every order of the Griffin Give Back Lunch Buffet supports a hot meal for the Hotel’s “Meals that Matter Program”, supporting local Vancouver school children with nutritious meals. Ask your Event Sales & Services Manager more about this if interested.

Smoked Tomato Bisque, Basil Crème Fraiche (D)

Spiced Coconut Cauliflower Soup, Chili Oil (V)

Endive, Radicchio, Granny Smith Apple Baby Blue Ranch, Candied Walnut (N, D)

Harvest Greens, Gem Tomato, Pickled Onion, Crumbled Feta, White Balsamic (D)

Roasted Chicken Breast Supreme
Asparagus Tips, Buttermilk Potato Puree, Harissa Garlic Cream (D)- $73 per guest

Seared Salmon Fillet
Warm Fingerling Potato Salad, Pancetta Lardons, Pickled Mustard Seed (S, P, D) – $75 per guest

Provençal Heirloom Tomato and Goat Cheese Tart
Puff Pastry, Whipped Ricotta, Herb Salad (D, G) – $67 per guest

Jumbo Mushroom Agnolotti
Truffle Cream, Arugula, Truffle Vinaigrette, Butter Brioche Crumb (G, D, Veg) – $67 per guest

Classic Panna Cotta, Fresh Berries, Shortbread Crisp

Raspberry Lemon Meringue Pie G, D)

Strawberry Pavlova, Passion Curls, Crème Diplomat, (D)

NY Style Cheesecake, Mixed Berry Compote, (G, D)

Choice of 4 Canapés from the below selections

(Based on 4 pieces per guest)

Choice of 6 Canapés from the below selections

(Based on 4 pieces per guest)

(C) Cold – notes a Cold Canapé

French Onion Vol au Vent, Puff Pastry, Gruyere Brulé – C (D, G, Veg)

Haloumi Bruschetta, Heirloom Gem Tomato, Balsamic, Basil, Baguette – C (D, G, VEG)

Parma Ham, Macerated Rosemary Peach, Whipped Ricotta, Toasted Sourdough – C (D, G)

Smoked Salmon Tartare, Roe, Preserved Lemon, Butter Brioche – C (S, D, G)

Sweet Corn and Dungeness Crab Salad, Endive, Lime – C (S, SF)

Five Spice Duck Breast, Hoisin Kewpie, Scallion Pancake, Scallion – C (G)

Confit Baby Potato, Crème Fraiche, Northern Devine Caviar – C (S, D)

Wild Mushroom and Parmesan Arancini, Truffle Aioli (G, D, Veg)

Tempura Cauliflower, Spicy Gochujang Glaze, Toasted Sesame

Vegetable Pakora, Mango Chutney Aioli (V)

Wild Mushroom, Butter Leeks, Goats Cheese Tartelette (D, G, Veg)

Fried Chicken and Waffle Bites, Spiced Maple Syrup (G)

Ahi Tuna, Avocado Wasabi Mousse, Crispy Wonton, Coriander (S, G)

Charcoal Crusted Striploin, Potato Chip, Smoked Pepper Dust, Peppercorn Crème Fraiche (D)

Smoked Albacore Tuna, Preserved Lemon, Cucumber, Blini (S, G)

French Onion Vol au Vent, Puff Pastry, Gruyere Brulé – C (D, G, Veg) $70 per dozen

Haloumi Bruschetta, Heirloom Gem Tomato, Balsamic, Basil, Baguette – C (D, G, VEG) $68 per dozen

Wild Mushroom and Parmesan Arancini, Truffle Aioli (G, D, Veg) $66 per dozen

Tempura Cauliflower, Spicy Gochujang Glaze, Toasted Sesame $66 per dozen

Vegetable Pakora, Mango Chutney Aioli (V) $70 per dozen

Wild Mushroom, Butter Leeks, Goats Cheese Tartelette (D, G, Veg) $70 per dozen

Parma Ham, Macerated Rosemary Peach, Whipped Ricotta, Toasted Sourdough – C (D, G) $76 per dozen

Smoked Salmon Tartare, Roe, Preserved Lemon, Butter Brioche – C (S, D, G) $72 per dozen

Sweet Corn and Dungeness Crab Salad, Endive, Lime – C (S, SF) $80 per dozen

Five Spice Duck Breast, Hoisin Kewpie, Scallion Pancake, Scallion – C (G) $76 per dozen

Confit Baby Potato, Crème Fraiche, Northern Devine Caviar – C (S, D) $72 per dozen

Fried Chicken and Waffle Bites, Spiced Maple Syrup (G) $72 per dozen

Ahi Tuna, Avocado Wasabi Mousse, Crispy Wonton, Coriander (S, G) $72 per dozen

Charcoal Crusted Striploin, Potato Chip, Smoked Pepper Dust, Peppercorn Crème Fraiche (D) $76 per dozen

Smoked Albacore Tuna, Preserved Lemon, Cucumber, Blini (S, G) $72 per dozen

Foie Gras Macaron, Dark Chocolate Ganache, Raspberry, Maldon Salt – C (N) $96 per dozen

Lobster & Prawn Roll, Butter Top Slice Mini Roll, Old Bay Aioli – C (S, SF, G) $88 per dozen

Moroccan Spiced Lamb Chop Lollipop, Mint Salsa Verde $96 per dozen

Tandoori Chicken, Mini Garlic Naan, Cilantro Raita (D, G) $72 per dozen

Prime Beef Slider, Notch8 Sauce, Sharp Cheddar, Pickle, Brioche (D, G) $85 per dozen

Spicy Peanut Noodle Box, Crispy Ginger Beef, Sui Choy (G) $88 per dozen

Build a Custom Dessert buffet from the following selections:

Assorted Macarons (D, N) – $72 per dozen

Milk Chocolate Fudge (D) – $72 per dozen

Lemon Pate de Fruit (V) – $72 per dozen

Dark Chocolate Truffle Pop (D) – $72 per dozen

Vegan Power Balls (N) – $72 per dozen

Baby Brie, Smoked Gouda, Applewood Cheddar, Oka, Island Goat (D)

Toasted Baguette, Flatbreads, Seasonal Compote and Fruit (G)

Prosciutto, Genoa Salami, Spiced Calabrese, Soppressata (P)

House Pickles and Olives, Grainy Dijon, Crackers, Toasts (N, G)

Grilled Peppers, Zucchini, Eggplant Marinated Tomato & Bocconcini, Spiced Artichoke

Kalamata Olives, Daily Hummus, Toasted Pita (V, G, D)

Applewood House Smoked Steelhead, Sockeye Gravlax, Candied BC Salmon (S)

Whipped Lemon Cream Cheese, Pickled Sweet Onion, Cucumber, Caper, Rye Crisp, Lavosh (D, G)

BC Dungeness Crab Legs, Smoked Albacore Tuna, Poached Prawns, Sesame Ahi, Saltspring Mussels

Ponzu Aioli, Hot Horseradish, House Cocktail, Lemon (S, SF)

Assorted Maki & Nigiri

California Roll (SF, S), Scallop Roll (SF, S), Spicy Tuna Roll (S), Salmon Maki (S), Tuna Maki (S), Salmon (S), Tuna (S), Red Snapper (S), Prawn (SF), Artic Surf-Clam, Taki Assorted Veggie-

Futomaki (V) , Tempura Yam Maki (G, V), Veggie Maki (V), Cucumber Maki (V)

Pickle Radish, Kampyo Maki (Veg)

(5 pieces per person)

Build a Custom Dessert buffet from the following selections:

Assorted Macarons (D, N) – $72 per dozen

Milk Chocolate Fudge (D) – $72 per dozen

Lemon Pate de Fruit (V) – $72 per dozen

Dark Chocolate Truffle Pop (D) – $72 per dozen

Vegan Power Balls (N) – $72 per dozen

Fresh Corn Tortilla, Sharp Cheddar, Jalapenos, Pickled Red Onion, Olives, Scallion (D)

Pico de Gallo, Sour Cream (D), Guacamole

Classic French Fries, Gaufrette Potato, Hash Brown Croquettes (V)

Quebec Cheese Curd (D, VEG ), Classic and Green Peppercorn Gravy, Smoked Ketchup, Bacon Bits(P), Scallion

Shrimp Har Gaw (SF), Pork Siu Mai (G), Chicken Wonton (G), Vegetable Dumpling (V, G)

Soy Ginger Sauce, Garlic Vinegar, Sichuan Chili Oil, Duck Sauce

(4 pieces per person)

Grilled Prime Beef, Sharp Cheddar, Notch 8 Sauce, Mini Brioche (D, G)

Fried Chicken, Hot Honey, Kewpie Coleslaw, House Pickles, Sesame Bun (G)

Spiced Chickpea Falafel, Cucumber, Tomato, Garlic Raita, Potato Roll (D, G, Veg)

(3 pieces per person)

Caramelized Onion, Confit Garlic, Parmesan Cream (D, G, Veg)

Roasted Red Pepper, Goat Cheese, Spicy Soppressata, Hot Honey (G)

Curry Chicken, Pickled Red Onion, Cilantro, Yogurt Drizzle (D, G)

(3 pieces per person)

Thai Chicken, Peanut Tamarind Sauce (N)

Sweet Corn Elotes, Cotija Cheese, Chili, Lime (D)

Tandoori Tiger Prawn, Cilantro, Mint (SF)

Grilled Beef Kofta, Garlic Yogurt (D)

(4 pieces per person)

Seasonal BC and East Coast Oysters, Shallot Mignonette, Smoked Cocktail Sauce, Horseradish, Lemon (SF)

Carved 5 Spice Duck Breast, Hoisin, Scallion Pancakes, Cucumber (G)

Grilled Flank Steak, Roasted Peri Peri Chicken, Chimichurri, Pickled Red Onion, Portuguese Bun (G)

Hand Rolled Potato Gnocchi, Truffle Parmesan Cream Sauce, Fresh Basil (V,G,D)

Artisanal Cheese
Baby Brie, Smoked Gouda, Applewood Cheddar, Oka, Island Goat (D)
Toasted Baguette, Flatbreads, Seasonal Compote and Fruit (G)

Local Charcuterie
Prosciutto, Genoa Salami, Spiced Calabrese, Soppressata (P)
House Pickles and Olives, Grainy Dijon, Crackers, Toasts (G)

Dim Sum
Shrimp Har Gaw (SF), Pork Siu Mai (G), Chicken Wonton (G), Vegetable Dumpling (G, V)
Soy Ginger Sauce, Garlic Vinegar, Sichuan Chili Oil, Duck Sauce

Satay
Thai Chicken, Peanut Tamarind Sauce (N)
Sweet Corn Elotes, Cotija Cheese, Chili, Lime (D)
Tandoori Tiger Prawn, Cilantro, Mint (SF)
Grilled Beef Kofta, Garlic Yogurt (D)

Churrasco Action Station
Grilled Flank Steak, Roasted Peri Peri Chicken, Chimichurri, Pickled Red Onion, Portuguese Bun (G)

Dessert Display
Tiramisu, Chocolate Dipped Biscotti (G,D,N)
Fresh Fruit Tart, Vanilla Bean Pastry Cream (G,D)
Orange Chocolate Pot De Crème, Passion Pearls (D)
Vanilla Cheesecake Pop, Dark Chocolate Covered (G,D)
Diplomat Cream Filled Profiterole (G,D)
Gateau Opera (D,N)
Coconut Cream Tart, Chantilly Cream (G,D,N)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Fresh Corn Tortilla, Sharp Cheddar, Jalapenos, Pickled Red Onion, Olives, Scallion (D)

Pico de Gallo, Sour Cream (D), Guacamole

Classic French Fries, Gaufrette Potato, Hash Brown Croquettes (V)

Quebec Cheese Curd (D, VEG ), Classic and Green Peppercorn Gravy, Smoked Ketchup, Bacon Bits(P), Scallion

Grilled Prime Beef, Sharp Cheddar, Notch 8 Sauce, Mini Brioche (D, G)

Fried Chicken, Hot Honey, Kewpie Coleslaw, House Pickles, Sesame Bun (G)

Spiced Chickpea Falafel, Cucumber, Tomato, Garlic Raita, Potato Roll (D, G, Veg)

(3 pieces per person)

Caramelized Onion, Confit Garlic, Parmesan Cream (D, G, Veg)

Roasted Red Pepper, Goat Cheese, Spicy Soppressata, Hot Honey (G)

Curry Chicken, Pickled Red Onion, Cilantro, Yogurt Drizzle (D, G)

(3 pieces per person)

Thai Chicken, Peanut Tamarind Sauce (N)

Sweet Corn Elotes, Cotija Cheese, Chili, Lime (D)

Tandoori Tiger Prawn, Cilantro, Mint (SF)

Grilled Beef Kofta, Garlic Yogurt (D)

(4 pieces per person)

Artisanal Sourdough, Butter (G, D)

Roasted Tomato and Pepper Bisque (D)

Seasonal Greens, Heirloom Gem Tomato, Shaved Cucumber and Radish, Citrus Vinaigrette (V)
Baby Kale, Romaine, Grana Padano, Brioche Croton, Lemon Caesar Dressing (D)
Field Tomato, Sweet Red Onion, Baby Arugula, Basil Emulsion, Balsamic (V)

Grilled Peppers, Zucchini, Eggplant Marinated Tomato & Bocconcini, Spiced Artichoke (D, Veg)
Grilled AAA Sirloin, Field Mushroom, Caramelized Pearl Onion, Pepper Mocha Jus
Crispy Spiced Free- Range Chicken, Hot Honey Drizzle
Prawns, Manila Clams, Honey Mussels, Smoked Chorizo, Spiced Tomato Broth (SF)
Sweet Potato Gnocchi, Basil Pesto, Wilted Spinach, Blistered Gem Tomato, Shaved Padano (D, D, Veg)
Buttermilk Smashed Potato, Scallion Garlic Oil (D, Veg)
Caramelized Cinnamon and Honey Carrots (Veg)
Garlic Parmesan Roasted Cauliflower Florets (D, Veg)

Layered Chocolate Mousse Cake, Feuilletine Crisp, (G, D)
Fresh Fruit Tart, Vanilla Bean Pastry Cream, (G, D)
Vegan Maple Panna-Cotta, Berry Preserve, (V)
Petit Strawberry Pavlova, (D)
Apple Crumble Tart, (G, D)
Assorted Macarons, (D, N)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Artisanal Sourdough, Butter (G, D)

Truffle Mushroom Bisque, Clotted Cream Drizzle (D, Veg)

Baby Gem Lettuce, Watermelon Radish, Brioche Herb Crumble, Lemon Garlic Dressing (G, Veg)
Spinach, Hard Boiled Egg, Crispy Lardon, Pickled Red Onion, Bacon Dijon Vinaigrette
Spiced Beets, Micro Kale, Citrus, Goat Cheese Crumble, Walnut Soil (D, Veg)
Local Island Cheese and Artisanal Charcuterie, House Pickles, Mustards, Baguette, Crisps (D, G)

Chef Attended Carved Beef Striploin, Demi-Glace, Mustards, Horseradish
Maple Miso Glazed Salmon, Toasted Sesame, Scallion (S)
Rosemary Roasted Free- Range Chicken Breast, Lemon Dijon Cream Sauce (D)
Whipped Potato Puree, Sour Cream Swirl, Chives (D, Veg)
Butternut Squash Ravioli, Brown Butter, Crispy Sage, Shaved Asiago (D, G, Veg)
Roasted Baby Carrot, Carrot Top Chimichurri (V)
Sauteed Broccolini, Sweet Lemon, Toasted Almonds (N, V)

Lemon Meringue Tart, (G, D)
Tiramisu Verrine, Chocolate Dipped Biscotti, Chocolate Covered Coffee Bean, (G, D, N)
Gateau Opera, (D, N)
Fresh Strawberry Tart, Vanilla Bean Pastry Cream, (G, D)
Dark Chocolate Profiterole, Chocolate Diplomat Cream, (G, D)
Assorted Macarons, (D, N)
Seasonal Sliced and Whole Fruit Display (V)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Artisanal Sourdough, Butter (G, D)

Lobster and Crab Bisque, Crème Fraiche (SF, D)

Harvest Greens, Shaved Root Vegetables, Pancetta Crisps, Truffle Dijon Vinaigrette
Shaved Fennel, Granny Smith Apple, Endive, Radicchio, Spiced Blue Ranch (D, Veg)
Heirloom Tomato, Buffalo Mozzarella, Pistachio Dukkha, Aged Balsamic (D, N, Veg)
Local Island Cheese and Artisanal Charcuterie, House Pickles, Mustards, Baguette, Crisps (D, G)

Chilled Display of BC Dungeness Crab Legs, Smoked Albacore Tuna, Poached Prawns, Mussels, (S, SF)

Chef Attended Carved Prime Rib, Demi-Glace, Mustards, Horseradish
Halibut Piccata, Preserved Lemon and Caper Butter (D)
Crispy Prosciutto Wrapped Free-Range Chicken Supreme, Sage Cream Sauce (D)
Confit Fingerling Potato, Garlic Dill Pesto (V)
Truffle Mushroom Agnolotti, Parmesan Cream, Brioche Herb Crust (D, G, Veg)
Roasted Rainbow Heirloom Carrots, Sesame, Feta (D, Veg)
Steamed Asparagus Tips, Lemon, Mint, Pecorino (D, Veg)

Black Forest Cake, (D, G)
Classic Cannoli, Ricotta Bitter Chocolate Chunks, (G, D)
Gianduja Hazelnut Pave, Feuilletine Crisp, (G, D, N)
Assorted Macarons, (D, N)
Petit Blueberry Crème Brule, (D)
Caramel Cheesecake Pop, Dark Chocolate Glaze, (G, D)
Brownie Mocha Trifle, Espresso Cream, (G, D)
Seasonal Sliced and Whole Fruit Display (V)

Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavoured Teas

Lobster Bisque, Lump Crab Meat, Soured Cream, Chervil (SF, D)

Smoked Tomato and Pepper Puree, House Rosemary and Garlic Focaccia (V, G)

Cream Of Mushroom, Truffle Cream, Butter Brioche Croton (D, G, Veg)

Five Onion Soup, French Baguette and Gruyere Brulee (D, G)

Baby Gem Lettuce, Lemon Garlic Dressing, Toasted Brioche Crumb, Parmesan Crisp, White Anchovy (S, D, G)

Heirloom Gem, Field Tomato, Buffalo Mozzarella, Micro Basil, Balsamic, Basil Emulsion (D, Veg)

Citrus Braised Baby Beets, Spiced Puree, Whipped Feta, Candied Pistachio Crumble, Sorrel (D, N, Veg)

Poached Pear, Frisee, Radicchio, Pancetta Lardons, Blue Ricotta, Walnut Soil (D)

Seared BC Salmon
Saffron Confit Fingerling Potato, Heirloom Carrots, Salmon Roe Chowder (S, D, G) – $97 per guest

Miso Glazed Sable Fish
Ginger Glazed Daikon, Bok Choy, White Bean, Edamame (S) – $110 per guest

Halibut
Smoked Chorizo Cassoulet, Blistered Gem Tomato and Olive Relish (S) – $115 per guest

Chicken Supreme
Sundried Tomato and Feta Stuffed, Roasted Kennebec, Broccolini, White Wine Cream (D) – $100 per guest

New York Striploin
Fingerling Frites, Asparagus tips, Haystack Onion, Peppercorn Demi (D) – $110 per guest

Braised Short Rib
Merlot Brassage, Caramelized Leek Colcannon Potato, Roasted Baby Carrot (D) – $115 per guest

Beef Tenderloin
Smoked King Oysters, Potato Fondant, Sautéed Char, Café Au Lait Sauce (D) – $125 per guest

Rack of Lamb
Olive Parmesan Crusted, Baba Ghanoush, Roasted Pepper and Zucchini, Black Garlic Jus (G) – $135 per guest

Maple Roasted Kabocha Squash
Sunflower and Barley Porridge, Parsnip, Pepper Pears, Celery Salad (V) – $98 per guest

Smoked King Oyster Mushrooms
Channa Masala, Toasted Almond, Apple Chutney (V) – $95 per guest

Roasted Eggplant Steak
Romesco, Oven Dried Heirloom Tomato, Fingerling Potato Chips, Salsa Verde (V, N) – $95 per guest

Tiramisu, Chocolate Dipped Biscotti, Chocolate Mocha Bean, (G, D, N)

Lemon Curd, Citrus Thyme Crumble, Sorbet, Lemon Meringue Chard, Strawberry Macaron (G, D, N)

Flourless Chocolate Cake, Ganache, Chocolate Crumble, Caramelized Almond, Salted Caramel, (D, N)

Baked Tarte Au Citron, Mascarpone Cream, Raspberry Jell Gold Flakes, (G, D)

Classic Opera, Almond Joconde, Café Butter Cream, Bitter Chocolate Ganache, (D, N)

Amuse Bouche
Foie Gras Macaron, Dark Chocolate Ganache, Raspberry, Maldon Salt (D) $12 per guest

Beetroot Tartare, Whipped Goat Cheese, Walnut Soil (D, N) $12 per guest

Intermezzo Palate Cleanser
Citrus Sorbet, Blood Orange Puree, Prosecco , Fresh Berry $13 per guest

Elevated 4th Course
Charcoal Crusted Ahi Tuna, Spiced Tapenade, Harissa, Fingerling Potato, Blistered Gem Tomato (S) $24 per guest

King Oyster Mushroom ‘Scallops’ Seared Potato Gnocchi, Truffle Spring Pea Puree (G, Veg) $23 per guest

The Surf Addition
Grilled Garlic Jumbo Prawn (S) $12 per guest

Atlantic Lobster Tail, Drawn Butter(S,D) Market Price

Cheese Course
Selection Of Local Island Artisanal Cheeses, Including Soft, Semi-Soft, Firm, And Blue Cheeses, Seasonal And Dried Fruits, Nuts And Honey (G, N,D) $24 per guest

Includes a predetermined choice of entrée (provided 72 house in advance), printed menus will be provided

Heirloom Tomato Salad (D, G, Veg)
Kalamata Olives, Pistou, Brioche Croutons, Bocconcini

~

Braised Short Rib (D, G)
Roasted Onion, Charred Kale, Buttermilk Mashed Potato, Jus

or

Seared BC Salmon (D, G, S)
Haricot Vert, Polenta, Sauce Vierge

or

Choice of vegetarian options from our plated dinner menus

~

Pavlova (D, Veg)
Lemon Curd, Chantilly, Fresh Fruit

Servers will take guests entrées choice at the beginning of dinner service, printed menus will be provided

Grilled Asparagus Tart (D, G, Veg)
Lemon & Black Pepper Cream Cheese, Shaved Radish, Micro Greens
~
Roasted Beetroot Salad (D, Veg)
Goat Cheese, Pea Tendrils, Toasted Pine Kernel, Grainy Mustard Emulsion
~
West Coast Cut New York
Charred Broccollini, Herbed Potato Pave, Carrot Puree, Merlot Jus
or
Choice of vegetarian options from our plated dinner menus
~
Opera Cake (D, G, N)
Valrhona Chocolate Ganache, Raspberry, Vanilla Chantilly

Cold

Assorted Artisan Rolls (G, Veg)

Bitter Greens, Radicchio, Endive, Frisee, Dried Cranberry, Fennel, Honey Vinaigrette (Veg)
Vine Ripened Tomatoes and Buffalo Mozzarella, Basil, Balsamic Pearls, Extra Virgin Olive Oil (D, Veg)
Albcore Tuna Nicoise Salad (S)
Marinated Vegetable Antipasti: Zucchini, Artichoke, Bell Pepper, Fennel (V)
Traditional Charcuterie, Pickles, Olives

Hot
Pan Seared Ling Cod, Dungeness Crab & Trout Roe Chive Beurre Blanc (D, S)
Maple Hill Farms Chicken, Jus
Beef Striploin, Horseradish and Grainy Mustard Carved by Chef
Truffled Spinach Ricotta Ravioli, Toasted Pine Kernels (D, G)
Horseradish Whipped Potatoes (D, Veg)
Seasonal Medley of Vegetables, Fine Herbs (Veg)
Brown Sugar Infused Squash, Toasted Pecans (Veg, N)

Desserts
Desserts are based on 3 pieces per person
Fairmont Cheesecake (D, G, Veg)
Espresso Opera Cake (D, G, Veg)
Lemon Meringue Tartlets (D, G, Veg)
Tahitian Vanilla Flan, Almond Tuile (D, G, N, Veg)
Hand Carved Assorted Melon (V)

Condiments, Mango Chutney, Mix Pickle (Veg)
Rice & Indian Naan Bread (D, G, V)

Choice of 4 Salads
Choice of 2 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 3 Vegetarian Entrées
Choice of 4 Desserts
Desserts are based on 3 pieces per person

Upgrade to Fresh Naan made in house Tandoori Oven $10pp

Condiments, Mango Chutney, Mix Pickle (Veg)
Rice & Indian Naan Bread (D, G, V)

Choice of 4 Salads
Choice of 3 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 4 Vegetarian Entrées
Choice of 4 Desserts
Desserts are based on 3 pieces per person

Upgrade to Fresh Naan made in house Tandoori Oven $10pp

Condiments, Mango Chutney, Mix Pickle (Veg)
Rice & Indian Naan Bread (D, G, V)

Choice of 5 Salads
Choice of 4 Meat Entrées
Choice of 2 Seafood Entrées
Choice of 4 Vegetarian Entrées
Choice of 5 Desserts
Desserts are based on 3 pieces per person

Upgrade to Fresh Naan made in house Tandoori Oven $10pp

Kachumber Salad of Capsicum, Cucumber, Onion, Tomato (V)

Mixed Green Salad Radish, Cucumber, Onion, Tomatoes, Lemon Juice and Chat Masala (V)

Channa Chaat Chickpeas, Tomatoes, Onion, Lemon Juice, Chaat Masala (Veg, D)

Aloo Chaat Potatoes, Onions, Tomatoes, Lemon Juice, Chaat Masala (Veg, D)

Papdi Chaat Short Crust Pastry, Potato, Onion, Yogurt, Tamarind Chutney, Mint Chutney (Veg, G, D)

Spicy Cucumber Salad

Spicy Gajar Spicy Carrot Salad

Boondi Raita Yogurt, Fried Chickpea Pearls (D, Veg)

Pineapple Raita (D, Veg)

Burrani Raita (D, Veg)

Medley Vegetable Raita (D, Veg)

Chicken Korma: Chicken is Cooked With Spices, Onion Paste, Yoghurt and Nuts (D, N)

Butter Chicken: Boneless Tandoori Chicken Cooked With Rich Tomato Cashew Gravy (D, N)

Chicken Chettinad: Chicken Cooked With Coconut Milk And Flavoured Spice With Curry Leaves

Mango Chicken Curry: Boneless Chicken Thigh Cooked in Mango Gravy and Spices

Beef Curry: Beef Curry Cooked with Spices Authentic to Northern Region

Beef Vindaloo: Beef Simmered in a Sour and Spicy Curry Sauce

Lamb Roganjosh: Lamb Cooked in a Kashmiri Roganjosh Gravy

Lamb Korma: Lamb Cooked with Spices, Onion Paste, Yogurt and Nuts (D, N)

Kadhai Lamb: Lamb Cooked with Tomatoes, Bell Pepper and Exotic Spices

Lamb Biryani: A combination of Rice and Lamb with Spice, Mint, Saffron and Rose Water (D)

Chicken Biryani: A Delicious Combination of Chicken and Rice with Spice, Mint, Saffron and Rose Water (D)

Alleppey Fish Curry: Raw Mango and Coconut Fish Curry (S)

Goan Fish Curry: Fish Simmered Gowan’s Masala with Coconut Milk and Curry Leaves (S)

Prawn Vindaloo: Prawn Simmered in a Tangy Sauce with Rare Spices (SF)

Coconut Prawn Curry: Prawn Cooked with Coconut Cream and Onion Gravy (SF)

Fish Masaledar: A Punjabi Delicacy of Fish Cooked in Mustard Oil with Traditional Indian Spices (S, D)

Prawn Korma: Prawn Cooked in Blend of Cashew and Cream Gravy (SF, D, N)

Jeera Muttar Pulao: Fragnant Rice Cooked with Cumin seeds and Green Peas (Veg)

Vegetable Biryani: A Delicious Combination of Rice and Vegetables with Spice, Mint, Saffron (V, D)

Yellow Dal Tadka: Split Moong Lentil, Tempered with Cumin and Asafoetida (V)

Dal Makhani: A Combination Of Black Lentil, Tomato, Ginger, Garlic And Cream Butter (V, D)

Kadhai Paneer: Paneer Cooked With Tomatoes and Bell Pepper, Exotic Spices (Veg, D)

Dum Aloo: Baby Potatoes are Simmered in a Spicy Curd Sauce (V, D)

Paneer Tikka Masala: Marinated Paneer Cooked in Tandoor Sauteed with Onion Tomato Masala (Veg, D)

Aloo Beans Chilgoza: Potato, French Beans and Pinenuts (V, N)

Palak Paneer: Pureed Spinach Cooked with Rich Tomato Gravy Spice and Seasoned with Garlic (Veg, D)

Kadhi Pakora: Kadhi Pakora Deep Fried Dunked in a Tangy Yogurt Curry (Veg, D)

Dhaba Dal: Lentil Cooked with Onion, Tomato Spices (V)

Pindi Chole: Chickpeas Cooked in Onion, Tomato Spiced with Ginger & Garlic (V)

Bhindi Do Pyaza: Spices Okra Cooked with Onion, Tomatoes, Coriander, Turmeric Masala (V)

Kale Chane Curry: Black Chickpeas Cooked with Onion, Tomato And Spice Gravy (V)

Mutter Paneer: Indian Cheese and Peas Cooked In Delicious Tomato Gravy (Veg, D)

Shahi Paneer: Paneer Cooked with Rich Creamy Tomato Gravy (Veg, D, N)

Makhan Malai Kofta: Tender Cottage Cheese Dumpling Tossed in Rich Creamy Gravy (Veg, D, N, G)

Pista Kheer: Rice and Whole Milk Pudding with Pistachio Nut (Veg, D, N)

Zaffrani Rasmalai: Poached Milk Sponge with Saffron (Veg, D, G)

Gajar Halwa: Sweetened Carrot, Milk, Sugar, Almonds and Pistachios (Veg, D, N)

Gulab Jamun: Fried milk Dumpling Simmered in Sugar Syrup (Veg, D, G)

Pistachio Kulfi: Traditional Pistachio Ice Cream (Veg, D, N)

Moong Dal Halwa (Veg, D)

Choice of 4 Hors d’oeuvres from the Hors d’oeuvres
(Based on 4 pieces per person)

Choice of 6 Hors d’oeuvres from the Hors d’oeuvres
(Based on 6 pieces per person)

Tandoori Soya Chaps: Marinated with Indian Spices (D)

Pudina Paneer Tikka: Marinated with Yogurt and Mint Flavour and Spices (Veg, D)

Jafrani Paneer Tikka: Paneer Marinated with Yogurt and Saffron Flavour (Veg, D)

Aloo Tikki: Mashed Potato Pattie Mixed with Onion, Cilantro and Spices (Veg, D, G)

Hara Bhara Kebab: Potato & Spinach Pattie (Veg)

Vegetable Samosa Mint Chutney, Tamarind Chutney (Veg, G)

Vegetable Pakora: Mix Vegetable with Chickpeas Flour and Spices Fritters (V)

Vegetable Spring Roll: Fried Crispy Vegetable Rolls (V, G)

Chicken Pakora: Fried Chicken Cooked with Chickpeas Flour and Traditional Spices

Fish Pakora: Fried Fish Coated in Chickpeas Flour and Traditional Spices (S)

Fish Tikka, Mint Chutney (S, G)

Chicken Samosa, Mint Chutney, Tamarind Chutney (G)

Chicken Angara Tikka: Fiery Red Chilli Paste Marinated Chicken Tikka (D)

Lahori Boti: Chunks of Meats with Brown Onion and Hung Curd (D)

Pani Puri: Deep Fried Bread Filled with Spiced Water (Veg, G)

Coconut Prawn: Prawn Coated with Grated Coconut (SF, G)

Tito’s Handmade Vodka
Bacardi White Rum, Bacardi Dark Rum, Captain Morgan Spiced Rum
Beefeater Gin
Sauza Hornitos Plata (Silver) Tequila
Canadian Club Whiskey
Jim Beam Rye
The Famous Grouse Scotch
Martini & Rossi Vermouth

Ketel One Vodka
Bombay Sapphire Gin
Bacardi 8 yr. Rum
Casamigos Silver Tequila
Maker’s Mark Bourbon
Lot 40 Rye
Chivas Regal Scotch

Belvedere Vodka
The Botanist Gin
Bacardi Gran Reserva 10 yr. Rum
Don Julio Blanco Tequila
Woodford Reserve Bourbon Whiskey
Knob Creek Rye
The Macallan Double Cask 12 yr. Scotch

Maple Old Fashioned
Maker’s Mark Bourbon, Maple Syrup, Bitters, Orange Peel Garnish
A classic with Canadian flair—bold bourbon meets a warm maple hug.

Cranberry Orange Whiskey
The Famous Grouse Scotch, Orange, Lemon, Cranberry, Syrup, Rosemary Sprig Garnish
Whiskey cozies up with cranberry and citrus for a tart, woodsy sip.

Pomegranate Martini
Tito’s Handmade Vodka, Pomegranate, Cointreau, Lime, Pomegranate Seed & Lime Twist Garnish
A bright burst of pomegranate and vodka, ready to add some sparkle to your night.

Autumn Harvest Mule
Tito’s Handmade Vodka, Apple Cider, Lime, Cinnamon & Apple Garnish
Fruity apple cider and vodka mingle for a sip that tastes like fall leaves crunching underfoot.

Gin Prosecco Spritz
Beefeater Gin, Prosecco, St. Germain, Lemon, Fresh Mint Garnish
Bubbly Prosecco and gin join forces with a floral twist—like a garden party in a glass!

Winter Wonderland
Seedlip, Cranberry, Orange, Lime juice, Ginger beer, Rosemary & Orange garnish
A merry mix of cranberry and ginger beer with a zesty citrus twist—like a holiday party in a glass!

Pomegranate Ride
Pomegranate, Orange, Lemon, Soda, Orange garnish
A punchy pomegranate and citrus splash that’s all dressed up to toast the season!

Bubbles & Berries
Tito’s Handmade Vodka, Fresh Raspberries, Fresh Lemon, Sparkling
Light & Bubbly for the Faint of heart

Moscow Mule
Tito’s Handmade Vodka, Fresh Lime, Ginger Beer
A 1950’s classic

The Vancouver
Long Table Gin, Sweet Vermouth, Dry Vermouth, Benedictine, Orange Bitters
When in Rome? Local Gin supports this homegrown specialty

The Wind Rises
Makers Mark, Aperol, Oolong Tea Syrup, Lemon, Amaro
A bold earthy breeze with a lemon citrus refreshness

Hibiscus Spritz
Tito’s Handmade Vodka, Hibiscus Syrup, Grapefruit, Soda
A floral uplifting spritz with mint and citrus

Passion Island
Bacardi Rum, Amaro, Pineapple, Passionfruit
A tropical beach cocktail

Tropical Mule
Orange, Pineapple, Lemon, Grenadine, Ginger Beer
A sun-kissed oasis in a glass. Citrus and gingery

Prohibiscus
Hibiscus Syrup, Grapefruit, Lime, Soda
A floral uplifting spritz with lively tea and citrus

Citrus Mint Breeze
Orange, Lime, Mint, Soda
A revitalizing mocktail that brings together the refreshing citrus fruits with the invigorating aroma of mint

Hennessy VS, Grand Marnier
Luxardo Amaretto, Kahlua,
Cointreau, Bailey’s Irish Cream

By the glass (5oz)

By the glass (5oz)

Kokanee, HVC Lobby Dog Lager, Bud Light,

Yellow Dog IPA, Non Alcoholic Beer

Stella, Corona

Local Craft Cider

Regular and Diet Soft Drinks
San Pellegrino Mineral Water
Bottled Juice

Upgrade the Water Stations in your Meeting Room or Reception with our Infused Waters. Choice of Flavours:
*Cucumber and Mint
*Watermelon and Basil
*Lemon Lime & Grapefruit
*Blueberry Orange

Indulge in effervescent elegance at the Fairmont Hotel Vancouver. Elevate your celebration as you craft your own personalized Mimosa, blending premium sparkling wine with freshly squeezed juices, from classic orange to vibrant cranberry. Sip, socialize, and savor the luxurious ambiance, where every glass sparkles with the spirit of celebration. Cheers to unforgettable moments.

Includes: Premium Sparkling Wine, Fresh Orange, Grapefruit and Cranberry Juices with a variety of fresh in season fruit garnish including raspberries, orange slices and grapefruit slices.

*fresh fruit garnish is subject to seasonality and may change without notice

Treat your guests to a station featuring Canada’s Cocktail! A dedicated bartender will custom make Caesar’s or Bloody Mary’s based on your guests preference. Includes – Clamato & Tomato Juices, Variety of Hot Sauces, Worcestershire, Horseradish, Bacon, Celery Rim Salt, Steak Spice Rim Salt, Pickled Onions, Olives, Spicy Beans, Pickles.

Domestic & Imported Beer, Cider and Coolers
Sommelier’s Choice of Red & White House Wine
Non-Alcoholic Beer
Regular and Diet Soft Drinks, San Pellegrino Mineral Water, Bottled Juices

*9.00 per person for each additional hour, ask your Catering Manager about upgraded Wine options

Premium Brand Tier Spirits
Domestic & Craft Beer, Imported Beer, Cider and Coolers
Sommelier’s Choice of Red & White House Wine
Non-Alcoholic Beer
Regular and Diet Soft Drinks, San Pellegrino Mineral Water, Bottled Juices

*12.00 per person for each additional hour, ask your Catering Manager about upgraded Wine options

Super Premium Tier Spirits & Liqueurs
Choice of 1 Signature Cocktail & 1 Signature Mocktail to be served on the Bar
Domestic & Craft Beer, Imported Beer, Cider and Coolers
Sommelier’s Choice of Red & White Deluxe Wine
Non-Alcoholic Beer
Regular and Diet Soft Drinks, San Pellegrino Mineral Water, Bottled Juices

*15.00 per person for each additional hour, ask your Catering Manager about upgraded Wine options

Luxury Tier Spirits & Liqueurs
Choice of 1 Signature Cocktail & 1 Signature Mocktail to be served on the Bar
Domestic & Craft Beer, Imported Beer, Cider and Coolers
Sommelier’s Choice of Red & White Deluxe Wine
Non-Alcoholic Beer
Regular and Diet Soft Drinks, San Pellegrino Mineral Water, Bottled Juices

*20.00 per person for each additional hour, ask your Catering Manager about upgraded Wine options

Clear pale straw colour; good intensity of citrus, gooseberry and floral aromas, with yellow plum and herbal touches; extra dry, medium body; citrus and gooseberry flavours with a herbal twist, medium finish.

Aromas of green apple, spice and vanilla. Beautifully structured with a buttery texture, flavorful finish.

Pronounced aromas of fresh-cut lemon, gooseberry and a touch of herbs. Vibrant and fresh on the palate, with mineral notes on a clean finish.

The aromatics begin with yellow peach, lemon, and jasmine. The mouthfeel exudes flavours of green apple, fresh pineapple, lime, and a pleasant creaminess from oak aging. The finish lingers on this medium-bodied wine.

This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple flavors on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena.

The bright acidity leads the attack of orchard fruit and pineapple with citrus carrying through the mid-palate and into the well-balanced finish.

A medium-bodied Chardonnay, easy to enjoy chilled on its own or paired with roast turkey or chicken. Bright on the palate with ripe apple, stone fruit, dried pineapple, dulce de leche flavours finishing smooth and creamy.

Intense and fresh, with green apple, dried pineapple, candied ginger and lemon curd flavors that show a hint of ripe melon, followed by details of lemon verbena on the finish.

A well balanced, floral and fruity Sancerre with notes of citrus and stones.

Ripe and fresh with white flowers, baking spice, melon, lemon citrus, vanilla and a touch of oak spice.

Vibrant and refreshing with aromas of strawberry, citrus and floral. A medium finish with lingering stone fruit notes.

Sumptuous red berry fruit aromas and complex, long flavorful finish.

A palate and nose of Fresh red plum, jammy strawberry, rich mocha notes and smoky toast.

Currant and cassis note alongside ripe fruit and rounded tannins.

Red currant and cherry aromas intermingled with wild sage and vanilla notes; aged 18 months in oak barrels.

Notes of stewed strawberries, sour cherries and rich, smoky, toasted oak.

Dry and well structured with aromas of leather, cherry, and pepper follow through onto the palate.

Rich dark, concentrated fruit flavors, complemented by balanced acidity, full tannins, and a long finish.

Rich dark plum, enticing notes of vanilla and cedar spice on a silky texture.

Aromas of ripe berries, vanilla and spicy oak. Notes of roasted almond, cranberry and raspberry.

Notes of blueberry jam, dark plum, chocolate and coffee.

Notes of cherry, ripe  raspberry, cassis, blackberry and some peppery spice end with a long finish.

Dry, full bodied with the punch of blackberry, juiciness of plum, blueberry, smooth tannins and dark chocolate, dried thyme

A Bordeaux-inspired red blend with flavors of black currant, black cherry, dark chocolate and savoury spice.

A fresh, crisp, vibrant Italian sparkling wine with attractive aromas of freshly cut lemon and lime.

Aromas of citrus and green apple, with hints of biscuits and semi-toasted almonds. A well-orchestrated blend of Chardonnay, Pinot Blanc, and Pinot Noir.

Pale lemon colour; pronounced aromas of citrus, mineral and toast; medium-bodied with toasty, apple and pear flavours with mineral and lime notes.

With a history dating back over 250 years, Moet & Chandon is one of the largest and most prestigious Champagne houses in the world. The nose is elegant, showing aromas of toasted rye bread, ripe citrus and green apple. The palate is refined, with a delicate mousse and citrus and mineral flavours.

Marilyn Monroe’s favourite Champagne, Piper-Heidsieck, is a star in its own right. Pale lemon yellow in colour, this classic sparkling wine bursts with notes of spice, toasted brioche and lemon curd. The palate is gorgeously expressive, with a creamy texture, dense bubble structure and ripe flavours of citrus and apple.

Opaque purple colour; spicy, plum, raisin/dried fruit, milk chocolate, black cherry, cranberry and fruitcake aromas and flavours; full-bodied, sweet, lush, ripe and lingering finish.

This 10 Year has a full, nutty bouquet, the classic Graham’s richness and a soft lingering finish.

Salads
Wild and Cultivated Greens, Shaved Carrot and Radish, Heirloom Cherry Tomato, Assorted Vinaigrettes (Veg)
Tossed Caesar Salad, Rosemary Croutons, Traditional Dressing (D, G, Veg)
Roasted Beetroot, Spiced Pecans, Goat Cheese, Balsamic Vinaigrette (D, N, Veg)
Red Quinoa, Baby Kale, Dried Currants, Preserved Lemon, Italian Parsley (V)
Salmon Trio
Smoked Salmon, Salmon Gravlax, Candied Salmon, Gherkin Remoulade, Citrus, Capers, Shaved Onion (S)

Main Courses
Rossdown Farms Butter Basted Roasted Turkey (D)
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Cranberry Sauce, Pan Gravy (G)
Whipped Potato, Scallions (D)
Rigatoni Pasta, Roasted Butternut Squash, Spinach, Baby Heirloom Tomato, Goat Cheese (D, G)
Thyme Roasted Root Vegetables, Honey Butter (D)

Desserts
Desserts are based on 3 pieces per person
Maple Sugar Pie (D, G)
Chocolate Bottom Butter Tart (D, G)
Cinnamon Apple Streusel (D, G, N)
Festive Cookies (D, G, N)
Festive Fruit Cake (D,G,N)

Arcadian Mixed Greens (V)
Baby Heirloom Tomato, Shaved Root Vegetables, Dried Cranberries, Apple Cider Vinaigrette
~~~
Rossdown Farms Butter Basted Roasted Turkey (D)
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Whipped Potato, Scallions (D)
Honey Thyme Carrots, Roasted Brussel Sprouts (D)
Cranberry Sauce, Pan Gravy (G)
~~~
Traditional Pumpkin Pie, Winter Spiced Chantilly (D, G)

Pumpkin Soup (D, G, N, Veg)
Pepitas, Coconut Crème Fraiche
~~~
Grilled Chicken and Garlic Prawns (D, SF)
Ancient Grains, Green Beans, Confit Tomatoes, Grilled Lemon
~~~
Plum Pudding, Bourbon Anglaise (D, G)

Tables of 10 guests are set with a Chef’s Hat, White Apron, and Carving Knife & Fork
Due to popular demand, the hotel may be required to limit the availability of this menu.

First Course
Hotel Vancouver Wedge Salad (D, G)
Bacon Crumble, Heirloom Tomato, Blue Cheese, Pine Kernels, Radish, Creamy Herb Dressing

Main Course
Carved by Guest, One per Table*
Rossdown Farms Roasted Turkey (D)
Family Style Bowls:
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Whipped Potato, Scallions (D)
Thyme Roasted Root Vegetables, Honey Butter (D)
Cranberry Sauce
Pan Gravy (G)

Dessert Platters
Desserts are based on 2 pieces per person
Chocolate Bottom Butter Tart (D, G)
Cinnamon Apple Streusel (D, G, N)
Festive Shortbread Cookies (D, G, N)
Brandied Cherry Rum Balls (D, G, N)

Salads
Wild and Cultivated Greens, Shaved Carrot and Radish, Heirloom Cherry Tomato, Assorted Vinaigrettes (Veg)
Tossed Caesar Salad, Rosemary Croutons, Traditional Dressing (D, G, Veg)
Roasted Beetroot, Spiced Pecans, Goat Cheese, Balsamic Vinaigrette (D, N, Veg)
Red Quinoa, Baby Kale, Dried Currants, Preserved Lemon, Italian Parsley (V)
Salad Of Roasted Cauliflower, Kale, Olives, Oranges, Feta, Sherry Vinaigrette (Veg)

Chilled Seafood (G, S)
Smoked Salmon, Salmon Gravlax, Candied Salmon, Marinated Calamari, Cold Smoked Albacore Tuna
Gherkin Remoulade, Citrus, Capers, Shaved Onion, Cocktail Sauce, Marie Rose Sauce

Main Courses
Rossdown Farms Butter Basted Roasted Turkey (D)
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Cranberry Sauce (Veg)
Pan Gravy (G)
Whipped Potato, Scallions (D, Veg)
Rigatoni Pasta, Roasted Butternut Squash, Spinach, Baby Heirloom Tomato, Goat Cheese (D, G, Veg)
Thyme Roasted Root Vegetables, Honey Butter (D, Veg)

Desserts
Desserts are based on 3 pieces per person
Maple Sugar Pie (D, G)
Cinnamon Apple Streusel (D, G, N)
Festive Shortbread Cookies (D, G, N)
Brandied Cherry Rum Balls (D, G, N)
Marzipan Stollen (D, G, N)
Warm Pannetone Bread Pudding (D,G,N)
Sliced Fruit (V)

Salads & Starters
Wild and Cultivated Greens, Shaved Carrot and Radish, Heirloom Cherry Tomato, Assorted Vinaigrettes (Veg)
Tossed Caesar Salad, Rosemary Croutons, Parmesan Shavings, Traditional Dressing (D, Veg)
Roasted Beetroot, Spiced Pecans, Goat Cheese, Balsamic Vinaigrette (D, N, Veg)
Red Quinoa, Baby Kale, Dried Currants, Preserved Lemon, Italian Parsley (V)
Salad Of Cauliflower, Radicchio, Olives, Oranges, Feta, Sherry Vinaigrette (D, Veg)
Charred Pear and Fennel Salad, Chicory, Frisee, Baby Kale (Veg)

Chilled West Coast Seafood & Shell Fish (G, S, SF)
Baby Shrimp Salad, Poached Cold Water Prawns, Smoked Salmon, Salmon Gravlax, Candied Salmon, Marinated Calamari, Cold Smoked Albacore Tuna
Gherkin Remoulade, Citrus, Capers, Shaved Onion, Cocktail Sauce, Marie Rose Sauce

Charcuterie And Farmhouse Cheeses (D, G, N)
Artisanal Hams, Salamis, Cured Sausages
Small Batch Cheeses
Mustards, Pickled Onions, Cornichons, Marinated Olives
Dried Fruits, Nuts, Crackers

Main Courses
Rossdown Farms Butter Basted Roasted Turkey (D)
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Cranberry Sauce (Veg)
Pan Gravy (G)
Whipped Potato, Scallions (D, Veg)
Baked Lingcod, Brown Butter Almandine, Green Beans, Lemon (D, N, SF)
Rigatoni Pasta, Roasted Butternut Squash, Spinach, Baby Heirloom Tomato, Goat Cheese (D, G, Veg)
Thyme Roasted Root Vegetables, Honey Butter (D, Veg)

Chef Attended Live Carving Station:
Cracked Pepper Rubbed Beef Striploin, Creamy Horseradish, Pan Jus, Mustard

Desserts
Desserts are based on 3 pieces per person
Maple Sugar Pie (D, G)
Warm Pannetone Bread Pudding (D,G,N)
Cinnamon Apple Streusel (D, G, N)
Festive Shortbread Cookies (D, G, N)
Brandied Cherry Rum Balls (D, G, N)
Chocolate Dark Forest Cake (D, G, N)
Cranberry Pear Tart (D, G, N)
Marzipan Stollen (D, G, N)
Chestnut Mont Blanc (D, G, N)
Eggnog mousse (D)
Sliced Fruit (V)

Salads
Greens, Shaved Vegetable, Heirloom Cherry Tomato, Assorted Vinaigrettes (Veg)
Tossed Caesar Salad, Rosemary Croutons, Parmesan Shavings, Traditional Dressing (D, G, Veg)
Roasted Beetroot, Spiced Pecans, Goat Cheese, Balsamic Vinaigrette (D, N, Veg)
Red Quinoa, Baby Kale, Dried Currants, Preserved Lemon, Italian Parsley (V)
Salad Of Cauliflower, Radicchio, Olives, Oranges, Feta, Sherry Vinaigrette (Veg)
Charred Pear and Fennel Salad, Chicory, Radicchio, Frisee, Baby Kale (Veg)
Waldorf Salad, Iceberg Lettuce, Blue Cheese, Bacon, Apples, Walnuts (D, N)

Chilled West Coast Seafood & Shell Fish (D, S, SF )
Sesame Yellowfin Tuna Tataki, Smoked Salmon, Salmon Gravlax, Candied Salmon, Marinated Calamari, Cold Smoked Albacore Tuna, Oysters on the Half Shell, Poached Cold Water Prawns, Dungeness Crab Legs
Gherkin Remoulade, Citrus, Capers, Shaved Onion, Cocktail Sauce, Marie Rose Sauce

Charcuterie And Farmhouse Cheeses (D, G, N)
Artisanal Hams. Salamis, Cured Sausages
Local Small Batch Cheeses
Mustards, Pickled Onions, Cornichons, Marinated Olives
Dried Fruits, Nuts, Crackers

Main Courses
Rossdown Farms Butter Basted Roasted Turkey (D)
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Cranberry Sauce (Veg)
Pan Gravy (G)
Whipped Potato, Scallions (D, Veg)
Baked Lingcod, Brown Butter Almondine, Green Beans, Lemon (D, N, S)
West Coast Seafood Paella, Saffron Rice (S, SF)
Pumpkin Mascarpone Ravioli, Pine Kernels, Crispy Sage (D, G, Veg)
Thyme Roasted Root Vegetables, Honey Butter (D, Veg)

Chef Attended Live Carving Station:
Cracked Pepper Rubbed Beef Striploin, Creamy Horseradish, Pan Jus
Brown Sugar Ham, Grainy Mustard Jus

Desserts
Desserts are based on 3 pieces per person
Maple Sugar Pie (D, G)
Warm Pannetone Bread Pudding (D,G,N)
Cinnamon Apple Streusel (D, G, N)
Festive Shortbread Cookies (D, G, N)
Brandied Cherry Rum Balls (D, G, N)
Cranberry Pear Tart (D, G, N)
Marzipan Stollen (D, G, N)
Chestnut Mont Blanc (D, G, N)
Eggnog Mousse (D)
Yule log (D, G, N)
Chocolate Bark (D)
Lemon Curd Profiteroles (D, G)
70% chocolate pots, Orange and sea salt (D)
Sliced Fruit (V)

Hotel Vancouver Wedge Salad (D, G)
Bacon Crumble, Heirloom Tomato, Blue Cheese, Pine Seeds, Radish, Creamy Herb Dressing
~~~
Rossdown Farms Butter Basted Roasted Turkey (D, G, N)
Traditional Bread Stuffing (D, G, N)
Cheddar Whipped Potato Puree, Scallions (D, Veg)
Roasted Root Vegetables, Maple Glazed Butternut Squash (D, Veg)
Cranberry Sauce (Veg)
Pan Gravy (G)
~~~
Sticky Toffee Pudding (D, G, N)
Vanilla Anglaise, Candied Walnuts

Roasted Cauliflower, Mint, Grapes, Greek Yogurt, Honey Pearls, Rocket Salad (D, Veg)
~~~
Filet of Beef (D)
Dauphinoise Potato, Truffle Celery Root Puree, Crispy Sprouts
Merlot Jus
~~~
Pumpkin Cheesecake with Pumpkin Seed Brittle (D, G)

**Tables of 10 guests are set with a Chef’s Hat, White Apron, Carving Knife & Fork
**Due to popular demand, the hotel may be required to limit the availability of this menu.
**Dinner includes both salad and soup.

First Course
Hotel Vancouver Wedge Salad (D)
Bacon Crumble, Heirloom Tomato, Blue Cheese, Pine Seeds, Radish
Creamy Herb Dressing

Second Course
Soup of Truffled Celery Root (D, G, Veg)
Brioche Crouton, Truffle Pearls

Main Course
Carved by Guest, One per Table*
Rossdown Farms Roasted Turkey (D)
Family Style Bowls:
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Whipped Potato, Scallions (D, Veg)
Thyme Roasted Root Vegetables, Honey Butter (D, Veg)
Cranberry Sauce (Veg)
Pan Gravy (G)

Dessert
Desserts are based on 3 pieces per person
Chocolate Bottom Butter Tart (D, G, N)
Cinnamon Apple Streusel (D, G, N)
Festive Shortbread Cookies (D, G, N)
Brandied Cherry Rum Balls (D, G, N)
Maple Sugar Pie (D, G)
Cranberry Pear Tart (D, G, N)

Roasted Cauliflower, Mint, Grapes, Greek Yogurt, Rocket Salad (D, Veg)
~~~
Soup of Truffled Celery Root (D, G, Veg)
Brioche Crouton, Truffle Pearls
~~~
Citrus Tuna Crudo, Extra Virgin Olive Oil, Orange, Chive, Kalamata Olives, Chili Threads, Mandarin Orange Vinaigrette (S)
~~~
Black Angus Beef Tenderloin (D, G)
Dauphinoise Potato, Heirloom Carrot Puree, Crispy Onion
Merlot Jus
~~~
Eggnog Crème Brulee (D, G)
Single origin chocolate cremeux, spiced rum chantilly, cacao nib tuille

Guests’ menu selection choice of 2 Entrees + Vegetarian option provided 72 hours prior to event.
Includes printed menus with company logo. Main Course based on higher priced entree options.

Guests’ menu selection choice of 2 Entrees + Vegetarian option.
Guests choose at the beginning of meal service, minimum 4-course menu. Includes printed menus with company logo.
Main Course based on higher priced entree options.

An absolute must for formal occasions and high profile events.
Includes:
~ One and one-half the standard banquet staffing ratio
~ Exclusive server(s) and wine steward(s) for VIP or head table
~ Staff be attired in formal oxblood tailcoats
~Printed menus with company logo

Servers, wine stewards, bartenders – minimum 4 hours