Adults
2
Children
0

Lunar New Year

Celebrate the Year of the Snake with a Lunar New Year-themed afternoon tea in Notch8 at Fairmont Hotel Vancouver. Savour a thoughtfully curated selection of fine teas, complemented by a range of sweet and savory bites inspired by traditional flavours and festive delights. Featured on the menu is ‘Gold Mountain’ tea, an exclusive museum blend crafted by the Chinatown Storytelling Centre and TEALEAVES. Guests are invited to continue the journey with complimentary admission to the Chinatown Storytelling Centre to uncover the stories and traditions of historic Chinatown.

Availability: January 9 – February 23, 2025
Thursday/Friday: seatings at 11:00 am & 2:00 pm
Saturday/Sunday: seatings at 11:00 am, 1:00 pm & 3:00 pm
*Open Wednesday, January 29, seatings at 11:00 am, 1:00 pm & 3:00 pm
Price: $72 per adult, $40 per child (ages 12 and under)

If your tiny tot is joining, we offer a Children’s Tea that includes kid-friendly finger sandwiches, cookies, scones, and other delicious treats.

You can also take your Afternoon Tea To-Go!

Reserve Afternoon Tea

LOCATION
900 West Georgia Street
Vancouver, British Columbia V6C 2W6

HOURS
Seatings Available
Thursday & Friday | 11:00 am & 2:00 pm
Saturday/Sunday | 11:00 am, 1:00 pm & 3:00 pm
Takeaway Available
Saturday & Sunday | 12:00 p.m. - 2:00 p.m. (must be pre-ordered)

CONTACT
+1 604 684 3131

  • Scones

    • Scallion
    • Classic Buttermilk
      tea cream | citrus preserve

  • Savoury

    • Gravlax Cured in Char Siu Sauce
      shaved red onion | citrus créme fraiche
    • Roasted Duck Tart
      hoisin | apricot duck sauce
    • Jammy Tea Egg
      chili crunch | crispy noodle
    • Curry Puff
      mushroom keema
    • Shrimp Toast
      sesame | soy aioli | green onion

  • Sweets

    • Walnut Cookie
      milk chocolate pearls
    • Brulée Egg Tart
      caramelized sugar
    • Mango & Coconut Cake
      coconut dacquoise | mango jelly
    • Five-Spice Chocolate Cake
      ginger cream
    • Lychee Almond Tart
      chantilly cream | gold flakes

  • We are pleased to offer options catering to guests with specific dietary restrictions such as gluten-free, as well as dietary preferences including vegetarian and vegan diets. Please notify us at the time of booking.

  • Loose Leaf Teas

    • Gold Mountain
      Chinatown Storytelling Foundation x TEALEAVES a unique blend of jasmine and earl grey
    • Oolong Goji Berry
      a balance of sweet and tart goji berries infused with floral notes of oolong
    • Pu-Erh Special (3 yrs)
      toasted bread highlights with elemental and earthy notes
    • Lychee Congou
      a leafy black tea infused with the flavor of lychee fruit
    • Lavender Earl Grey
      lavender twist on a classic blend
    • Lemon Rooibos
      warm and soothing with a wonderful burst of citrus
    • Decaf English Breakfast
      bright and full, with malty notes reminiscent of caramel
    • Oregon Mint
      cool, pungent and lively
    • Tutti Fruitti (kid's tea)
      candy-like caramel flavor with natural sweetness of berries

  • Cocktails

    • Lychee Rose Spritz | 2.5 oz
      rose gin | aperol | lychee juice | dragon fruit syrup | tonic
      21
    • Golden Tea Shochu Sour | 2.5 oz
      barley shochu | gold mountain tea | melon liqueur | egg white | melon
      22
    • Spiced Persimmon
      maker's mark bourbon | lemon | orange juice | egg white | cinnamon
      20

  • Vino

    • Laughing Stock Pinot Gris
      okanagan, bc
      18 | 29 | 85
    • Tantalus "The Bear" Chardonnay
      okanagan, bc
      19 | 29 | 84
    • Quail's Gate Pinot Noir
      okanagan, bc
      19 | 29 | 84
    • Mission Hill Estates Cabernet-Merlot
      okanagan, bc
      16 | 24 | 72

  • Bubbles

    • Ruffino Prosecco
      italy
      18 | 82
    • Veuve Clicquot Brut
      france
      39 | 195

*Not inclusive of tax or gratuity. For cancellation and reservation changes, kindly email [email protected] a minimum of 72 hours prior to reservation to avoid a cancellation fee of $25 per person. Please note: menu items may be subject to change.

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