Christmas Eve Dinner at Notch8

Enjoy a magical Christmas Eve dinner at Notch8, where holiday traditions come to life in an exquisite setting. Indulge in a multi-course feast featuring seasonal delicacies and celebrate this joyous occasion with family and friends.

When: December 24, 2024 from 5:00 p.m. – 9:30 p.m.
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $99 per adult
(not inclusive of tax & gratuities)

STARTER

Spiced Kabocha Squash & Ambrosia Bisque
macerated apple | crème fraiche drizzle | candied pumpkin seed
or
Merlot Poached Pear
baby arugula | champagne vinaigrette | goat cheese | pistachio soil 

MAIN COURSE

Slow Roasted Fraser Valley Turkey
buttermilk potato puree | roasted baby carrots & brussel sprouts | brown butter turkey gravy | sage brioche stuffing | cranberry compote
or
Hotel Vancouver Classic Prime Rib
whipped potato | root vegetables | yorkshire pudding | au jus
or
Miso Glazed Sablefish
bamboo rice | baby bok choy | mushroom | toasted sesame
or
Porcini Mushroom Ravioli
truffle cashew cream | asparagus | confit garlic | herb crumb

DESSERT

Pumpkin Tiramisu
espresso lady fingers | white chocolate chard

Cancellation policy and reservation changes: email the Festive Reservations Team at [email protected] a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.