Holiday Lunch Buffet at Notch8

Join us for a festive brunch that celebrates the joy of the season! Delight in a vibrant spread featuring seasonal favourites and sumptuous festive cuisine. Bring the office or catch up with friends and bask in the joyful ambiance of Notch8.

When: December 6, 12, 13, 16-20, 2024 with seatings between 11:15 am – 1:30 pm
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: Adults $89, Children $50* (not inclusive of tax & gratuity)

MENU

FRESH FRUIT
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments
smoothie of the day | seasonal selection of juices

SALADS 
romaine & kale caesar | heirloom tomato & bocconcini pesto | autumn greens | baby spinach | assorted seeds & nuts | aged sherry dressing | balsamic vinaigrette

PLATTERS
Antipasto
olives | artichokes | roasted peppers | grilled eggplant | zucchini | asparagus

Charcuterie Display
salami | prosciutto | capicola | mortadella

Artisan Cheese
baby brie | smoked applewood | royal blue | sharp cheddar

SEAFOOD
smoked steelhead | candied salmon | gravlax | prawns | chilled mussels | albacore tuna
cocktail sauce | capers | red onion

HOT STATION
brioche stuffing
maple roasted root vegetables
buttermilk mashed potato
seared salmon | fennel cream
braised short rib ragu

CARVING STATION
roasted turkey | cranberry sauce | brown butter gravy | maple glazed ham | mustard trio

DESSERT STATION
pumpkin pie | whipped chantilly
marzipan stollen
sticky toffee pudding | almond crumble
tiramisu
black forest
mandarin | dark chocolate pot de crème

*Please note, children’s pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children’s menu.

Cancellation policy and reservation changes: email the Festive Reservations Team at [email protected] a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.