Valentine's Dinner in Notch8

Celebrate Valentine’s Day with that special someone with a decadent, 3-course dinner in Notch8.

Choose from three starters such as albacore tuna with spiced tapenade and smoked tomato. For the main course, selections include a honey-lavender glazed Duck Breast with cherry jus and spätzle,  Steak au Poivre with celeriac pave and mushrooms, or Sablefish with andouille fingerling hash and broccoli rabe, to name a few. Top off the scrumptious meal with a decadent Chocolate Financier for dessert.

When: February 14 and 15, 2025
Where: Notch8 Restaurant
Price: Adults $129, optional wine pairings for an additional $40*

Two seatings: 5:00 p.m. and 7:15 p.m.

MENU

AMUSE

Profiterole | Dill Crème Fraiche | Northern Divine
Ruffino Lumina Prosecco, Italy 4oz pour

STARTER

Truffle Jambon Croquettes
Whipped Ricotta | Tarragon | Aioli
Martin’s Lane ‘Dehart Vineyards’ Okanagan, BC 4oz pour

Scarlett Salad
Manchego | Beet | Apple | Rosé Vinaigrette
Cloudy Bay Sauvignon Blanc, New Zealand 4oz pour

Or
Albacore Tuna
Spiced Tapenade | Smoked Tomato | Harissa
Jean Marc Brocard Chablis Premier Cru, Burgundy France 4oz pour

MAIN

Duck Breast
Honey Lavender Glaze | Spätzle| Cherry Jus
Lake Sonona ‘Dry Creek’ Zinfandel, California 4oz pour
Or
Sablefish
Andouille Fingerling hash | Salsa Roja | Broccoli Rabe
Tantalus ‘The Bear’ Chardonnay, Okanagan, BC 4oz pour
Or
Steak au Poivre
Celeriac Pave | Mushroom| Spinach
Cannonball Cabernet Sauvignon, California 4oz pour
Or
Farro Risotto
Cauliflower | Squash | Butter Brioche Crumb
Laughing Stock Pinot Gris, Okanagan BC 4oz pour

DESSERT

Chocolat Financier
Maracuya Confit | Milk Chocolate Feuilletine | Salted Caramel Gelato
Tantalus Riesling, Okanagan BC 4oz pour

To book your Valentine’s Dinner in Notch8, please click here.

*Prices do not include gratuity which will be applied when your reservation is booked. Menu modifications will be politely declined due to the nature of the evenings service. Please note, cancellations after February 7th will incur a charge of $25 per person