Tipsy Tea - Cherry Blossom

Cherry Blossom Tipsy Tea

As part of Vancouver Cocktail Week, indulge in a “tipsy” update on Notch8’s whimsical Cherry Blossom afternoon tea, featuring an exquisite selection of Lot35 teas, complemented by handcrafted pastries and savory bites, all inspired by the beauty of spring. Be immersed in beautiful decor, where delicate pink hues and hundreds of blossoms set the scene. Tickets include one complimentary glass of sparkling wine and a trio of ‘Teatails’ (tea cocktails made with Fairmont’s Lot35 teas). Those looking to give the experience a little extra kick can purchase additional cocktails created by the Notch8 bar and beverage team.

Where: Notch8 Restaurant at Fairmont Hotel Vancouver
When:Saturday, March 8^th and Sunday, March 9^th, 2025, seatings at 12 pm and 3 pm
Price: Total cost per person – CA$123.81  (includes all fees, taxes and gratuity) 

MENU

Trio of  ‘Teatails’
(cocktails infused with Lot35 teas)
FIRST BLUSH | PURPLE JAM |  THE WIND RISES

Scones

CLASSIC BUTTERMILK SCONE |  MORELLO CHERRY SCONE
chantilly cream | strawberry jam

Sandwiches

EGG SALAD
furikake

PORK MENCHI KATSU SANDO
ume miso | cabbage

CURRY PUFF
mushroom keema

ALBACORE TUNA TATAKI
ponzu pearl | seaweed salad | wasabi

SALTED COD INARI
pickled shallot | ikura | nori

Sweets

SAKURA MATCHA MOUSSE CAKE
green tea genoise | ivory chocolate

BLACK SESAME SHORTBREAD
chocolate | fleur de sel

MISO CARAMEL TART
70% couverture | gold leaf

STRAWBERRY MACARON
yuzu gel

RARE CHEESECAKE
cherry amarena | morello mirror

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